Pastry boxes for hosts who hate leftovers
How we pack tarts, choux, and financiers so a brunch table looks composed after the second coffee.
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A pastry box is not a clearance tray. We pack in odd numbers, keep the laminated pieces away from the glazed ones, and print a small card so guests know which tart is the yuzu.
Corporate boxes get a discreet monogram stencil in gold cocoa butter. Hostess boxes get a handwritten line. Both leave the studio the morning they are eaten.